Pickled Yakushima flying fish / Herb-crusted Yakushima flying fish (Small)
kanri
Pickled flying fish made into sashimi on the day its caught and pickled in a special sauce based on Kagoshima's sweet soy sauce. It is packaged individually; it can be easily thawed under running water and served on the top of rice like “donburi” or as a side dish with sake.
You can also eat it on its own.
It’s enjoyed by all ages.
We will always follow our motto to deliver the freshest fish.
Pickled Yakushima flying fish / Herb-crusted Yakushima flying fish (Small)
4,500yen
| Products | Pickled Yakushima flying fish / Herb-crusted Yakushima flying fish (Small) |
| Size | Pickled Yakushima frying fish 100g (Flying fish 70g)×3 packs Herb-crusted Yakushima flying fish 3×3 packs |
| Ingrediencies | Yakushima’s flying fish, Breadcrumbs, Parmesan cheese, fried onion, Garlic,Parsley, Basil, salt, white Pepper. |
| Land of origin | Yakushima |
| Processing | Yakushima |
| Allergy: | Egg, Flower, Milk component |
| Preservation method | Frozen |
| Expiry date | 9 months frozen (270 days) |
| Processor | Yasunagamaru |
| Seller | Yasunagamaru |
