Pickled Yakushima flying fish / Herb-crusted Yakushima flying fish (Small)
Pickled flying fish made into sashimi on the day its caught and pickled in a special sauce based on Kagoshima's sweet soy sauce. It is packaged individually; it can be easily thawed under running water and served on the top of rice like “donburi” or as a side dish with sake.
- Product Category
- Gift Set
Herb-crusted Yakushima flying fish
Flying fish is made into fillet and sprinkled by herbs. After thawing, you can eat it by simple cook. We will always follow our motto to deliver the freshest fish.
- Product Category
- Gift Set
Dried Yakushima flying fish with salt
The previous owner was the current owner’s father, so he has been eating since he was a child. It is great combination with rice, sweet potato and shochu! We will always follow our motto to deliver the freshest fish.
- Product Category
- Gift Set