Herb-crusted Yakushima flying fish

Flying fish is made into fillet and sprinkled by herbs. After thawing, you can eat it by simple cook.

【Materials】（4 servings）

１Before cooking, let it thaw naturally. Put olive oil and your favorite oil in a heated pan.

２When the pan heated, bake the flying fish.

３Slowly grill on both sides until browned.

４Once browned, add butter to finish and bake until the surface is brown.

５Put vegetables such as lettuce on a plate and serve it, and you're done.