Bowl of pickled Yakushima flying fish
![](https://en.aneimaru.co.jp/wp-content/uploads/2022/01/漬け丼-1024x683.jpg)
It can be easily thawed under running water and served on the top of rice like “donburi” or as a side dish with sake. You can also eat it on its own.
The flying fish caught that day are made into sashimi and pickled in a sauce based on Kagoshima's sweet soy sauce.
【Materials】(4 servings)
1 bag of Pickled Yakushima flying fish |
Chopped seaweed |
Sliced onions |
Oba (Japanese basil) |
Wasabi to taste |
How to make
![](https://en.aneimaru.co.jp/wp-content/uploads/2022/01/ヅケ調理①-1024x768.jpg)
1Take it out of the freezer 10~15 minutes before serving and thaw it naturally, or thaw it in running water for 5~6 minutes.
![](https://en.aneimaru.co.jp/wp-content/uploads/2022/01/漬け調理②-1024x768.jpg)
2After serving the hot rice in the bowl, put chopped nori on it as you like.
![](https://en.aneimaru.co.jp/wp-content/uploads/2022/01/漬け調理③-1024x768.jpg)
3Serve sliced onion, Oba etc.
* It is also recommended to put grated natural potatoes (Jinenjo) on top like Yamakake.
![](https://en.aneimaru.co.jp/wp-content/uploads/2022/01/飛魚漬け丼 アップ③-1024x683.jpg)
4Put the thawed Pickled Yakushima flying fish on the top of the rice with the sauce.